Last One Inn - GT Magazine

Great to see Last One Inn featured in the GT Magazine! Our thanks to Cam Ward, who headed down the Great Ocean Road to visit us in Anglesea for a chat about what we’re up to these days.

We’re proud of how Last One Inn is evolving, with our focus on modern Australian dining with a South American twist (thanks to Jorge’s influence).

We host regular Argentinian-style asado BBQs, live music and a great series of winter wine dinners. Most recently, we’ve launched the ‘best value bottomless lunch on the Great Ocean Road’ - $55 every Saturday. Hope you can join us soon!